The best breakfast is porridge

by | Feb 12, 2018 | kitchen magic | 0 comments

The Porridge

Put 1 cup oats in a pan, pour in 2 cups of water and sprinkle a pinch of salt and cinnamon on top. Add some raisins for extra sweetness. Bring to the boil and simmer for 5 minutes, stirring from time to time and watching carefully that it doesn’t stick to the bottom of the pan.

To serve. Pour into bowls and add your favourite fruits.

Serving tip:

  • sprinkle some nuts or seeds on the top
  • if you use frozen fruit, chop them in the food processor, it will melt quickly


Do you want to read a story while eating the porridge? It is here>

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