Hungarian creamed marrow

by | Aug 6, 2018 | kitchen magic | 0 comments

This is a Hungarian recipe (tökfőzelék:), traditionally using a different kind of squash. I didn’t find the English name for it, so please comment if you know it. Marrow is perfect for this dish and now it is in season, so we are indulging ourselves having it frequently this time around the year!


  • 1 marrow
  • 1 dl water
  • 1 onion
  • half pepper
  • 1 tbsp ketchup or 1 diced tomato
  • 1 tsp paprika
  • half tsp salt
  • 1 tsp dill (if fresh use more)


  • 1 box of apro soya cream or 2 dl sour cream
  • 2 tbsp flour

How it is done

  1. Cut the marrow half
  2. Spoon out the centre
  3. Peel the skin
  4. Grate it
  5. Fry the onion, pepper and add the ketchup
  6. Add the marrow and the water
  7. Add the spices
  8. Cook for 5-10 minutes
  9. Until it is cooking, mix the soya cream with the flour
  10. Stir in the soya cream and flour mix and cook for additional 2-3 minutes

Follow along the video to see how it is done.

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