Hungarian potato paprika

Paprika is the most used spice in the Hungarian kitchen. Many dishes need a lot of paprika. This gives a deep red color to the food. The famous Hungarian dish, the goulash is the basis for many recipes in Hungary. In this recipe, I show you how a base used for goulash can be used to cook potato. It is a naturally vegan dish, but you can also use some frankfurters or sausages in this recipe. Use a vegan frankfurter if you don’t eat meat and want to add some more flavour to the dish.

Ingredients

• 1 onion
• 2 cloves garlic
• 1 tomato
• half pepper
• 1 kg potato diced
• 3 tbsp paprika
• pinch of salt, black pepper, marjoram

How to make this

1. Chop the onion, garlic, tomato, pepper and fry it for a few minutes.
2. Add the potato and 1 cup water.
3. Add the spices
4. Cook for at least 20 minutes
5. If you add frankfurters, cook it an additional 5 minutes.