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Hungarian potato paprika

by | Jul 22, 2018 | kitchen magic | 0 comments

Paprika is the most used spice in the Hungarian kitchen. Many dishes need a lot of paprika. This gives a deep red color to the food. The famous Hungarian dish, the goulash is the basis for many recipes in Hungary. In this recipe, I show you how a base used for goulash can be used to cook potato. It is a naturally vegan dish, but you can also use some frankfurters or sausages in this recipe. Use a vegan frankfurter if you don’t eat meat and want to add some more flavour to the dish.

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 1 tomato
  • half pepper
  • 1 kg potato diced
  • 3 tbsp paprika
  • pinch of salt, black pepper, marjoram

How to make this

  1. Chop the onion, garlic, tomato, pepper and fry it for a few minutes.
  2. Add the potato and 1 cup water.
  3. Add the spices
  4. Cook for at least 20 minutes
  5. If you add frankfurters, cook it an additional 5 minutes.

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