Mint syrup

Mint syrup

Mint can spread like wildfire, even though I planted into a pot, it still left me with too much mint for the winter. Too much to dry, although I like mint tea very much. So this year I figured I try to do some mint syrup for variety. A syrup is when you cook the herb...
Apple crumble

Apple crumble

This is a perfectly simple and quick dessert, that easily can be made without processed sugar. In fact, you can use any fruits for this not just apple. And also the crumble can have some variety, using flour for example. I think it is an essential recipe in the...
Hungarian creamed marrow

Hungarian creamed marrow

This is a Hungarian recipe (tökfőzelék:), traditionally using a different kind of squash. I didn’t find the English name for it, so please comment if you know it. Marrow is perfect for this dish and now it is in season, so we are indulging ourselves having it...
Hungarian potato paprika

Hungarian potato paprika

Paprika is the most used spice in the Hungarian kitchen. Many dishes need a lot of paprika. This gives a deep red color to the food. The famous Hungarian dish, the goulash is the basis for many recipes in Hungary. In this recipe, I show you how a base used for goulash...

Join the Soul Magic Studio

 

Join our mailing list and be the first to know

when we are adding more magic to the website

You have Successfully Subscribed!

Pin It on Pinterest