Apple crumble

Apple crumble

This is a perfectly simple and quick dessert, that easily can be made without processed sugar. In fact, you can use any fruits for this not just apple. And also the crumble can have some variety, using flour for example. I think it is an essential recipe in the...
Hungarian creamed marrow

Hungarian creamed marrow

This is a Hungarian recipe (tökfőzelék:), traditionally using a different kind of squash. I didn’t find the English name for it, so please comment if you know it. Marrow is perfect for this dish and now it is in season, so we are indulging ourselves having it...
Hungarian potato paprika

Hungarian potato paprika

Paprika is the most used spice in the Hungarian kitchen. Many dishes need a lot of paprika. This gives a deep red color to the food. The famous Hungarian dish, the goulash is the basis for many recipes in Hungary. In this recipe, I show you how a base used for goulash...
Listen to your heart

Listen to your heart

Listen to the wisdom of the heart. Always calm, loving, kind, subtle voice. Focus on the heart to hear the wisdom. It is a simple process, no difficulties in this. Just focus on the heart. Touch the heart. Express gratitude, send loving thoughts to somebody, send love...
Ramsons and my simple ratatouille

Ramsons and my simple ratatouille

Ramsons – Also known as wild garlic, this plant carpets the ground in areas of woodland across Europe giving off a distinctive odour of garlic. It is a lovely plant, available for free in the woods. Ready to collect around May. Best to collect it when it is...

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